How to Brew Assam Tea Perfectly: Tips for Loose Leaf and CTC

Introduction

Assam tea is one of the boldest, richest black teas in the world [Link to Hub Blog]. Known for its malty flavor and full-bodied liquor, Assam is the base of countless chai blends and breakfast teas. But to enjoy its authentic taste, brewing it correctly is essential. Whether you are using Assam CTC (Crush–Tear–Curl) tea [Link to Product Page] for strong chai or orthodox loose-leaf Assam [Link to Product Page] for a refined cup, this guide will walk you through everything you need to know.

Understanding Assam Tea Types

Assam CTC Tea

-Best for strong milk tea and masala chai [Link to Masala Chai Blog]
- Produces a brisk, bold liquor quickly
- Granular appearance, easy to brew.

Loose Leaf Assam Tea

- Whole or broken leaves processed traditionally
- Offers layered flavors — malty, floral, slightly sweet 
- Ideal for black tea lovers who prefer it without milk 

Brewing Assam CTC Tea (Perfect for Chai Lovers)

Ingredients Needed

2 teaspoons of Assam CTC tea (per 200 ml water) 
- 200 ml water
- 50–100 ml milk (to taste)
- Sugar or jaggery (optional)
- Masala spices (cardamom, ginger, cinnamon – optional)

Step-by-Step Method

1. Bring water to a rolling boil.
2. Add Assam CTC tea and simmer for 2–3 minutes.
3. Add milk and boil for another 3–4 minutes.
4. Add sugar/jaggery as per taste.
5. Strain into a cup and serve hot.

Brewing Tips

- For stronger chai: simmer longer or add more tea leaves.
- For spiced chai: crush spices before adding for maximum flavor.

Brewing Loose Leaf Assam Tea

Ingredients Needed

- 2–3 grams of loose-leaf Assam tea [Link to Product Page]
- 200 ml freshly boiled water (95–100°C)
- Sugar/honey (optional)
- Lemon slice (optional, for iced tea)

Step-by-Step Method

1. Heat water until just boiling.
2. Add loose-leaf Assam tea.
3. Steep for 3–5 minutes (adjust to taste).
4. Strain and serve.

Brewing Tips

- For lighter taste: steep 2–3 minutes.
- For bold flavor: steep 5 minutes.
- Avoid over-steeping to prevent bitterness.

Cold Brew Assam Tea

Ingredients

- 2 tablespoons Assam tea (CTC or loose leaf) [Link to Product Page]
- 500 ml cold water
- Ice cubes, lemon, or mint for serving

Method

1.Add tea leaves to a jar of cold water.
2. Refrigerate for 6–8 hours.
3. Strain and serve over ice with lemon or mint.

Common Brewing Mistakes to Avoid

- Using stale tea: Always use fresh SahKap Assam tea [Link to Shop All Products] for authentic flavor.
- Boiling leaves too long: Leads to bitterness.
- Poor water quality: Always use filtered water.
- Wrong proportions: Stick to 2–3g per 200 ml for balance.

FAQ — Brewing Assam Tea

Q1: Can I brew Assam tea without milk?

Yes, loose-leaf Assam is excellent as black tea without milk [Link to Loose Leaf vs CTC Blog].

Q2: What is the best time to drink Assam tea?

Morning or afternoon — thanks to its natural caffeine boost [Link to Tea for Energy Blog].

Q3: Can I reuse Assam tea leaves?

Loose-leaf can sometimes be steeped twice; CTC is best brewed once.

Conclusion

Brewing Assam tea is simple, but the right method makes all the difference. Whether you prefer strong CTC chai or refined loose-leaf black tea, SahKap’s award-winning Assam teas guarantee freshness, authenticity, and bold flavor in every sip.

👉 Try SahKap Premium Assam Tea today to experience the real taste of Assam.